After a late night and a lot of emotional upheaval, it seems
I needed rest as I slept a full ten hours.
When I awoke, I had 40 minutes before my Mazda was due for a
checkup. It was nice being back at “the
car doctor”, where I spent many, many
an hour with the Jeep Grand Cherokee (which, ironically, eventually went to Jonathan)
and the kids. They even got to go on
rides in the car lift. It is a place of
happy memories.
That little sliver of sore throat I experienced Saturday
night in the bus made a bigger entrance this morning. I’m a little concerned, as I have trainings,
workouts, memorial services and Mother Hips events to attend. I came home and went to bed to take it easy, although
through my mind traveled a hundred to-dos.
So I did a few of these at home.
One of these was to send a text to Jeff & Dale. They are in my mind – the y are all in my mind and heart.
I went top various stores to look for “distilled” water so I
can begin my H2O2 quest of health. I
felt kinda badass carrying multiple gallons of water in either hands and seeing
approving (??? Maybe they were threatened??)
looks from the men-folk. Yes, I may have sucked in my shrinking-but-not-quick-enough
belly, but that is not the point. My
selfitude (new word! It means attitude
about my Self) is starting to shift for the better again. Yay.
Home, where I ate
fish and vegetables. My need for certain
foods is dying away and I am eating for health. I’m also not really “hungry” as
I once was. Then I wrote a return letter
to the Dr/program manager in Switzerland, letting him know I shan’t be there in
October and that I am also not a quantitative social scientist. I also invited him for a Kaffee Crème when I
am there in November. Hope he takes me up
on it. Now I’m looking into to online
training in trauma therapy. So much to
do – so much to learn….
Pics 'n flicks: On a hot August Christmas day in my front yard...; A little Phil Collins as I'm being serviced ; Oh, Jake...; A silver pin from Austria - St. Anton am Arlberg where my father went worked as a chef after graduating from culinary school in Paris..or maybe he was there before Paris. His life story is very busy....
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